Kevin Beary leads the beverage program at Gus’ Sip & Dip, bringing a deep understanding of historic recipes and a creative touch that elevates our cocktail offerings.
Before joining Gus’ Sip & Dip, Kevin spent years at the helm of Three Dots and a Dash and The Bamboo Room, both celebrated for their exceptional cocktail experiences. Under his leadership, The Bamboo Room earned recognition as one of Esquire’s Best Bars in America and a North America’s 50 Best ‘One To Watch.’ His expertise continues to set the standard for excellence in Chicago’s cocktail scene.